Dr Willard`s Water The scientific facts

New Clinical Study Shows Drinking Willard Water® Significantly Increases the Body’s Ability to Absorb Vitamins

Studies show that you can use Willard premium alkaline water for digestive problems.

We’re very happy to roll out yet another scientific study that outlines the amazing benefits of drinking Willard Water® daily.  This latest study, conducted by Dr. Hildegarde Stanniger and entitled “An Examination of Willard Water’s Impact on Vitamin Efficacy,” conclusively shows that drinking Willard Water® significantly improves the absorption rates of multiple vitamin supplements including Vitamin D, Vitamin B12, and Vitamin B6. And thus one of the best alkaline water for digestive problems.

The three-month study sought to measure the impact of both Willard Water® ULTIMATE and Willard Water® CLEAR on the absorption rates of various vitamins in human subjects and also sought to determine whether there is a measurable difference between Willard Premium alkaline water for digestive problems effects on fat-soluble vs. water soluble vitamins.  Subjects underwent initial tests to determine the current absorption rates of vitamins in their bodies and then were instructed to drink Willard Water® for a period of thirty days.  After a month of drinking Willard Water®, the study participants were again tested and vitamin content was measured.

According to Dr. Staninger, “Willard Water® significantly improved the efficacy of multiple vitamin absorption rates.  All study participants showed significant improvement by drinking Willard Water® over the 30 day period.”
Dr. Staninger observed that Willard Water® was effective in increasing absorption rates of fat-soluble vitamins such as Vitamins E and K.  However, Staninger also found it to be far more effective on water-soluble vitamins such as those in the B complex group.  “…the collective specimen pool of individuals showed a significant improvement due to Willard Water’s micelle reactive properties, which allows molecules to become smaller and more effective in the reaction with other molecules opposing charges,”  Staninger continued.  “It was also observed that the vitamins that were “hydrogen” reactive reacted significantly better with Willard Water®.”

We’re very pleased to see this study continues a long line of evidence validating the remarkable absorption effects drinking Willard Water® has on our bodies.  Nutrients and vitamins that are ingested but not fully absorbed are of no nutritional value and scientists have only recently begun to fully understand the importance of maximizing bioavailability in our bodies.  Studies like this show that Willard Water® can play a key role in expanding bioavailability and ensuring that our bodies derive the maximum benefits of the food we eat and the supplements we take.

We’re continually amazed by Dr. Willard’s wonderful invention and we hope you are too!

Study Looks at Digestive Problems in Autistic Children

One of the biggest concerns in the community of parents whose children have autism is the various gastrointestinal problems that they confront. Some estimates say that as many as 50 percents of children with autism have digestive issues, including food allergies, malabsorption issues, and inflammatory bowel disease.
The site for the National Autism Association directs parents to read up on gluten-free and casein-free diets as well as the Specific Carbohydrate Diet (SCD) from the Elaine Gottschall book “Breaking the Vicious Cycle.” The diet theorizes that certain starch and sugar molecules are too large for normal digestion and are harbored in the intestines, where they attract damaging bacteria and fungi. For more, click on the link below
http://www.empowher.com/autism/content/study-looks-digestive-problems-autistic-children

Question: Can Dr. Willard Water® ULTIMATE help individuals who suffer from gluten intolerance digestive issues and malabsorption?
Answer. Yes! Individuals who suffer from gluten intolerance have problems with both digestion and the absorption of nutrients. Nutrient deficiencies can create a variety of health challenges not limited to the malabsorption of fats, proteins, carbohydrates, vitamins and minerals. Drinking Dr. Willard’s Water® ULTIMATE alkaline water every day, aids digestion and enhanced nutrient assimilation by helping the body break down food, vitamin and nutrient particles Dr Willard’s (Premium alkaline water for digestive problems) ULTIMATE break down food particles better than ordinary water, therefore greater amounts of vitamins, minerals and nutrients become available to our systems.
Studies have found evidence that Dr. Willard’s Water® ULTIMATE super active water, aids in the digestion of crude proteins by breaking them down into their component amino acids and that carbohydrates and fats are also more efficiently digested when using Dr. Willard’s Water® ULTIMATE super active water. The food must be broken down by hydrolysis into minute particles that can be absorbed into the bloodstream. (Hydrolysis is the decomposition of materials by water). Because Dr Willard’s Water® ULTIMATE is a more reactive form of water, it seems to help these processes occur more effectively.

From the food we consumed, fats have to be broken down into simple fatty acids, carbohydrates into simple sugars and proteins into amino acids. Dr. Willard’s Water® ULTIMATE super active water seems to, in some way, facilitate this process better than normal water. Testing has shown that people drinking Dr. Willard’s Water® ULTIMATE super active water, have LITTLE OR NO UNDIGESTED NUTRIENTS in their urine or feces, which means that their bodies absorbed far more of the vitamins and minerals needed to maintain optimum health.

Dr. Willard was reported to say that he thought that “normally 18-20 percent of B vitamins are assimilated by the body, but when taken with a glass of Willard`s Water ULTIMATE formulation, the assimilation increases to 80-85 percent.

Clinical Study Demonstrates that Dr. Willard`s Water’s effects

the alkalinity of normal drinking water in a positive way.

Created on Tuesday, 06 November 2012 13:31 | Written by Press Release
Adding Willard Water® to Water in recommended dilution amounts consistently raised pH several points
Rapid City, SD— CAW Industries, Inc., parent company and manufacturer of Willard Water® products, confirmed that its sponsored study, “An Examination of Willard Water’s Impact on pH,” conducted by graduate students at the South Dakota School of Mines and Technology affirmed that Willard Water®, when added to water in recommended dilution amounts permanently raises the alkalinity of drinking water.

The study’s objective was to quantify what effect adding Willard Water® to drinking water would have on the water’s alkalinity. The study also sought to measure both the relative increase in the drinking water’s alkalinity when various amounts of Willard Water® were added, and whether the alkalinity would change over time after the Willard Water® had been added. This latter test was conducted due to the fact that many alkaline waters on the market today lose their alkalinity over time and the study sought to prove that Willard Water® does not experience a similar drop in efficacy. The study’s author, graduate student Joseph Gentilini, confirmed that simply adding Willard Water® to drinking water in small amounts will raise the pH of that water and that using Willard Water® at recommended dilutions has a significant impact on alkalinity. Gentilini also confirmed the longevity, or permanency, of the alkaline change caused by the addition of Willard Water® that Dr. Willard himself established in personal studies conducted nearly 25 years ago.

“This study definitively confirms what we have known for decades, Willard Water® significantly, and permanently, improves water’s alkalinity,” said CAW President John Willard III. “The fact that Willard Water® permanently alkalinizes water with just a few concentrated drops gives our product a tremendous advantage over every other alkaline water on the market today.

Not only is Willard Water® more cost effective for consumers seeking alkaline water for digestive problems, it is also the most Eco-conscious alkaline solution with one 8 oz bottle alkalizes approximately 8 gallons of water. When you throw in the relatively low price point of our products it all adds up to a very strong competitive advantage and we look forward to expanding our presence in this burgeoning market.”

Dr Willard`s ULTIMATE Alkaline Water Benefits

Dr Willard`s mineral-rich ULTIMATE Alkaline water is negatively charged and it enhances the effectiveness of the Antioxidants we intake to reduce cellular and DNA damage caused by free radicals, delivers nutrients and oxygen to the cells more efficiently absorb everything better, nutrients, vitamins and minerals, and amongst several other benefits including proper hydration, detoxification, and balance in your body’s pH levels. Drinking Dr. Willard’s alkaline water on a regular basis can ultimately contribute to weight loss and anti-aging.
Most of us are high in acid. This makes a perfect breeding ground for cancer and other degenerative diseases. Most of us have highly acidic diet, therefore, degenerative diseases are on the rise.

A long-term acid diet creates an acidic environment at the cellular level in your body. If cells cannot function properly, your body cannot function properly. The result of an acid system includes inflammation, circulation problems, heart troubles, fatigue, and low energy, reflux disease, premature aging, stiff joints, memory loss, lack of sex drive, constipation, bloating, breathing difficulties, skin problems and an environment where serious, life-threatening illnesses environment! can thrive.

On the other hand, a healthy alkaline diet creates an environment that is conducive to cellular level health, which results in total well been.

Dr. Willard`s Alkaline water Improves the body’s absorption of essential nutrients, Improves body function by cleaning your cells from the inside out. Drinking Dr. Willard`s water with a high pH level 10.3 improves the taste of beverages and food. Improves your immune system function to help you fight diseases. Cooking with Dr. Willard`s alkaline water improves the taste and quality of foods.

Conclusions: Unlike conventional drinking water, Dr. Willard`s Alkaline water pH 10.3when diluted or pH12.3 on concentrate form, has a good acid-buffering capacity. Thus, regular consumption of Dr. Willard`s minerals reaches alkaline water may have therapeutic benefits for patients with reflux disease, bloating, digestive problems and other serious life-threatening illnesses.

Cancer cells can ONLY survive in an acidic pH. Cancer cells do not survive on an ALKALINE pH environment!

Dr Willard`s ULTIMATE Alkaline water can neutralize the acidity of the body caused by stress, modern diet, air pollution, and many bottled waters.

    • A higher pH in the body reduces the need for fat and cholesterol to protect the body from damaging acids.
    • It is negatively charged and an “antioxidant  strength enhancer.” Antioxidants reduce cellular and DNA damage caused by free radicals.
    • Negatively charged alkaline water creates energy by giving up ions to positive ions.
    • It tastes lighter with a pleasantly sweet flavor.
    • Substantially improves the body’s absorption of essential nutrients
    • Improves body function by cleaning your cells from the inside out.
    •  Improves your immune system function to help you fight diseases.
    • Restores the pH balance in the body.
    • Cooking with Dr. Willard`s ULTIMATE Alkaline water improves the taste and quality of foods
    • Provides superior hydration and nutrition at the cellular level.Ionization breaks clusters of water molecules into smaller micro-clusters, reducing the size of the clusters from the 11-16 molecules in standard water to just 5-6 molecules in ionized water. Smaller clusters pass through cell walls more easily and hydrate the cells more quickly.
    • Provides faster hydration and allows the body to regulate its temperature more efficiently.
    • Micro-clusters of mineral-bearing ionized water also deliver nutrients more efficiently to the cells
    • Detoxifies cells more efficiently than standard drinking water.
    • Due to their smaller size, micro-clusters of ionized water molecules are expelled from the cells more efficiently, carrying damaging toxins out of the cells and flushing them out of the system.
    • The negative charge of ionized alkaline water will attract the positive ions of acids and neutralize them within the body.