Foods to Avoid With Gluten Intolerance
Stomach pain, diarrhea, vomiting, bloated belly, lack of appetite are some of the symptoms that can occur and accompany celiac disease, a pathology that affects a wide range of individuals. At Dr. Willard we will enlighten you about what foods to avoid with gluten intolerance. Despite the frequency with which it occurs in the population, there are still doubts about it that should be resolved, whether or not a celiac patient, but knowing what food to avoid with gluten intolerance is necessary.
Broadly and generally, people with celiac disease can eat fresh food without problems (meat, fish, milk, eggs, fruits and raw nuts); and they should avoid bread, pasta and products derived from wheat, rye and barley. Among the food to avoid with gluten intolerance you will find:
- Wheat, barley, rye and derivatives.
- Pasta, cookies, cakes, biscuits and pastries.
- Candies, chocolate, coffee, sausages and many drinks.
When seeking for foods to avoid with gluten intolerance, it is paramount to understand that all foods consumed must be gluten-free. Here at Dr. Willard you will find second to none products with the vitamins, minerals and additions you will need if you want to enhance your systems and keep them working excellent.
Our company is an excellent place to look for food to avoid with gluten intolerance and the complementary products you require to keep your system working properly. Along with the foods to avoid with tolerance you also should adopt the habit of drinking alkaline water which offers many extra benefits you will not find in common water. Contact us now if you need more detailed information about what food to avoid with gluten intolerance and alkaline water for people, pets and more. Dr. Willard is the best option for you, contact us today for more information about our foods to avoid with gluten intolerance.