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Celiac Disease Definition Diagnosing, Awareness and How Dr Willard’s water may assist this condition.

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Celiac Disease Definition Diagnosing, Awareness and How Dr Willard’s water may assist this condition.

16 Mar

Celiac disease is a an immune-mediated digestive condition. Individuals with Celiac disease experience an immune reaction when eating gluten containing products such as wheat, barley, rye and sometimes oats. Gluten can also be found in medicines, vitamins and lip balms.

The immune reaction from gluten occurs in the small intestine damaging the villi and causing abdominal pain, bloating or diarrhea. The villi help the body absorb nutrients from food so as the condition progresses, malnourishment occurs.

Diagnosing Celiac disease involves the measurement of several blood tests and may also require a small intestine biopsy through an endoscopy procedure.

Awareness of celiac disease and concerns over reactions to gluten products have contributed to approximately 2.5-billion-dollar market for gluten free products. The prevalence of Celiac Disease is approximately 1%. Celiac disease is one of the most common genetic disorders, affecting approximately 1% of individuals worldwide.

There is no known cure for Celiac disease, but you can effectively manage your symptoms by incorporating a gluten-free, balanced diet into your lifestyle.

How can Dr Willard’s water help?

Recent clinical studies and testing have shown that subjects drinking Dr. Willard’s Water® on a regular basis have little or no undigested nutrients in their urine or faeces which means their bodies absorbed far more of the vitamins and minerals taken. Dr. Willard was reported to say that he thought that “normally 18-20 percent of B vitamins are assimilated by the body, but when taken with a glass of this water, the assimilation increases to 80-85 percent!”

Dr. Willard’s Water® seems to break down food particles better than ordinary water, therefore greater amounts of vitamins, minerals and nutrients become available to our systems. Studies have found evidence that Dr. Willard’s Water® aids in the digestion of crude proteins by breaking them down into their component amino acids and that carbohydrates and fats are also more efficiently digested when using Dr. Willard’s Water®.

Other Key Benefits

  • Enhances the efficacy of all antioxidants present on the food we eat and drink.
  • Increase detoxification due to high free radicals scavenging activity
  • Assists the body with both Constipation and diarrhoea
  • Increasing Intracellular Hydration
  • Stabilises and Protects Immune System.
  • Improves body function by cleaning your cells from the inside out

Visit https://drwillard.com.au/ for more information about our Dr. Willard’s Water® range and discover the benefits of better health for yourself today.