Dr Willard’s Australia & New Zealand PO Box 1108,TEMPLESTOWE VIC 3106
Free Call Australia 
Free Call New Zealand 
info@DrWillard.com.au
Yes! Individuals who suffer from gluten intolerance have problems with both digestion and the absorption of nutrients. Nutrient deficiencies can create a variety of health challenges not limited to the malabsorption of fats, proteins, carbohydrates, vitamins and minerals. Drinking Dr. Willard’s Water® every day aids digestion and improves nutrient assimilation by helping the body break down food, vitamin and nutrient particles. Dr. Willard’s Water® break down food particles better than ordinary water, therefore greater amounts of vitamins, minerals and nutrients become available to our systems. Studies have found evidence that Dr. Willard’s Water® aids in the digestion of crude proteins by breaking them down into their component amino acids and that carbohydrates and fats are also more efficiently digested when using Dr. Willard’s Water®.
Dr. Willard’s Water®, in some way, then seems to make water “better” biologically, so that reactions can occur at an incredibly higher level.
The digestion process involves many complex chemical reactions. Digestion begins in the mouth where saliva is mixed in with the food and water consumed. The food must be broken down by hydrolysis into minute particles that can be absorbed into the blood stream. (Hydrolysis is the decomposition of materials by water.) Because Dr Willard’s Water® is a more reactive form of water, it seems to help these processes occur more effectively. From the food consumed, fats have to be broken down into simple fatty acids, carbohydrates into simple sugars and proteins into amino acids. Dr. Willard’s Water® seems to, in some way, facilitate this process. Testing has shown that subjects drinking Dr. Willard’s Water® have LITTLE OR NO UNDIGESTED NUTRIENTS in their urine or feces which means their bodies absorbed far more of the vitamins and minerals needed to maintain optimum health.
Dr. Willard was reported to say that he thought that “normally 18-20 percent of B vitamins are assimilated by the body, but when taken with a glass of this water, the assimilation increases to 80-85 percent!”
